Subbulakshmi, G. <br/><br/>
Food processing and preservation Author: Subbulakshmi, G. 
/Edited by G.Subbulakshmi & Shobha A. Udipi 
 - New Delhi  New age International (P) Limited, Publishers  2001 
 - v,298p. 
<br/><br/><label>ISBN: </label>8122412831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.8