Forsythe, S. J.  <br/><br/>
The microbiological risk assessment of food 
/ by Stephen J. Forsythe 
 - Oxford, UK;   Blackwell Science,  2002. 
 - viii, 212 pages, 21cm 
<br/><br/><label>ISBN: </label>9780632059522 
<br/><br/><label>Dewey Class. No.: </label>664.00  / FOR/T