Stumbo C.R. <br/><br/>
Handbook of Lethality Guides for Low-Acid Canned Foods  Vollume II : Convection Heating 
/by C.R. Stumbo  et al. 
 - Boca Raton  CRC Press  1983 
 - 521p. 
<br/><br/><label>ISBN: </label>0-8493-2962-0 
<br/><br/><label>Dewey Class. No.: </label>664.028  / STU/H