Ball, G. F. M. <br/><br/>
Bioavailability and Analysis of Vitamins in Foods 
/ by G. F. M. Ball 
 - 1st ed. 
 - London:  Chapman & Hall  1998. 
 - xii,569p. 
<br/><br/><label>ISBN: </label>9780412780905 
<br/><br/><label>Dewey Class. No.: </label>572.586  / BAL/B