Sams, Alan R. <br/><br/>
Poultry meat processing 
Edited by Alan R. Sams 
 - Boca Raton  CRC Press  2001 
<br/><br/><label>ISBN: </label>0-8493-0120-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry meat processing
<br/><br/><label>Dewey Class. No.: </label>664.93  / SAN/P