Frazier, William C. <br/><br/>
Food Microbiology 
/ by William C. Frazier and Dennis C. Westhoff 
 - 4th ed. 
 - New Delhi:   Tata McGraw-Hill Publishing Company,   2007. 
 - xvi, 539p. 
<br/><br/><label>ISBN: </label>9780074621011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Foods<br/>Microbiology<br/>Radiation
<br/><br/><label>Dewey Class. No.: </label>564.001579  / FRA/F