Sethi, Mohini <br/><br/>
Food Science   : Experiments and Applications 
/ by Mohini Sethi and Eram S. Rao 
 - 2nd ed. 
 - New Delhi:   CBS Publishers & Distributors,   2019. 
 - xvi, 281p. 
<br/><br/><label>ISBN: </label>9788123916934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats<br/>Food Preservation<br/>Food Science<br/>Food Science 
<br/><br/><label>Dewey Class. No.: </label>641.1  / SET/F