Mead, G. C. <br/><br/>
Food Safety Control in The Poultry Industry 
/ by G. C. Mead 
 - U.S.:   CRC Press,   2005. 
 - xviii, 561p. 
<br/><br/><label>ISBN: </label>9781855739543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Infection of eggs<br/>Food Science<br/>Meat<br/>Microbial
<br/><br/><label>Dewey Class. No.: </label>641  / MEA/F