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Biochemistry of nutrition / by Lata Bhattacharya
Material type:
TextLanguage: English Publication details: New Delhi: Discovery Publishing House, 2017. Description: 314pISBN: 9788183566162Subject(s): Calcium in nutrition | Dietary Antioxidants | Life science | Sodium in nutritionDDC classification: 572.58
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 572.58 BHA/B (Browse shelf(Opens below)) | Available | 142633 |
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| 572.56 PRA/B Biochemistry of Carbohydrates | 572.57 HAN/A A guide to phospholipid chemistry | 572.57 PRA/B Biochemistry of lipids | 572.58 BHA/B Biochemistry of nutrition | 572.586 BAL/B Bioavailability and Analysis of Vitamins in Foods | 572.6 CON/H Handbook of proteomic methods | 572.6 LIN/P 2-D proteome analysis protocols |
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