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Cooking Processes in Baking and Pastry Making / by Aparna Chouhan
Material type:
TextLanguage: English Publication details: Jaipur: Oxford Book Company, 2023. Description: viii,244pISBN: 9789350302354DDC classification: 641.526
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.526 CHO/C (Browse shelf(Opens below)) | Available | 148753 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.526 CHO/C (Browse shelf(Opens below)) | Available | 148754 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.526 CHO/C (Browse shelf(Opens below)) | Available | 148752 |
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| 641.4 SUB/F Food processing and preservation | 641.5 DAV/L Let's Cook It Right | 641.5 SEC/T The information literacy cookbook: ingredients, recipes and tips for success | 641.526 CHO/C Cooking Processes in Baking and Pastry Making | 641.5636 DAL/T The Delights of Vegetarian Cooking | 641.5954 SAH/C Classic Indian Cooking | 641.5954 TUR/T The Colour Book of Indian Cooking |
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