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Nielsen's Food Analysis Laboratory Manual / by B.Pam Ismail
Material type:
TextLanguage: English Series: Food Science Text SeriesPublication details: Switzerland: Springer Nature, 2024. Edition: 4th EdDescription: xiii,250pISBN: 9783031449697Subject(s): Loboratory | Dilutions and ConcentrationsDDC classification: 641.0014
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.0014 ISM/N (Browse shelf(Opens below)) | Available | 147476 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.0014 ISM/N (Browse shelf(Opens below)) | Available | 147477 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.0014 ISM/N (Browse shelf(Opens below)) | Available | 147478 |
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| 641 DOW/E Elements of Food And Nutrition | 641 RED/B Basic food science and technology | 641.0014 ISM/N Nielsen's Food Analysis Laboratory Manual | 641.0014 ISM/N Nielsen's Food Analysis Laboratory Manual | 641.0014 ISM/N Nielsen's Food Analysis Laboratory Manual | 641.03 SAB/D Dictionary Of Food And Nutrition | 641.1 AHU/F Foods and nutrition |
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