Food and Cultural Studies / by Bob Ashley

By: Ashley,BobContributor(s): Hollows,Joanne | Jones,Steve | Taylor,BenMaterial type: Text

TextLanguage: English Publication details: London: Routledge, 2004. Description: viii,240pISBN: 9780415270380Subject(s): Paradigms | NationalDDC classification: 394.12

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	394.12 ASH/F (Browse shelf(Opens below))	Available		147425

There are no comments on this title.

to post a comment.

Place hold
Print
Request article
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)