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Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption / by D. Julian McClements and Eric A. Decker
Material type:
TextLanguage: English Series: Woodhead publishing in food science, technology and nutritionPublication details: UK: Woodhead Publishing Ltd., 2012. Description: xxi, 722pISBN: 9781845694326Subject(s): Food science | Microbial ecology | Micronutrients | Nutrient absorptionDDC classification: 613.2
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Children's Area | 664.015733 MCC/F (Browse shelf(Opens below)) | Available | 137905 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 613.2 MCC/D (Browse shelf(Opens below)) | Available | 137906 |
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| 613.2 LAW/B Breastfeeding : A Guide for the Medical Profession | 613.2 LUT/N Nutrition and diet therapy | 613.2 MAR/F Functional foods nutritional and health impacts | 613.2 MCC/D Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption | 613.2 MIS/N Nutritional challenges for development | 613.2 MIS/N Nutritional challenges for development | 613.2 MIS/N Nutritional challenges for development |
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