Food Emulsifiers and Their Applications / edited by Gerard L. Hasenhuettl

By: Hasenhuettl, Gerard LContributor(s): Hartel, Richard WMaterial type: Text

TextLanguage: English Publication details: New York: Springer, 2008. Edition: 2nd edDescription: xiv, 426pISBN: 9780387752839DDC classification: 660.294514

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	660.294514 HAS/F (Browse shelf(Opens below))	Available		118551

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Previous	660.284 PRI/M Microemulsions: Theory and Practice	660.284298 BAM/I Industrial Crystallization	660.29 NIE/P Predicting the Properties of Mixtures: Mixture Rules in Science and Engineering	660.294514 HAS/F Food Emulsifiers and Their Applications	660.2963 WAL/P Phase Equilibria In Chemical Engineering	660.6 BOU/B Biotechnology : Demystifying The Concepts	660.6 CHA/F Fermentation Biotechnology : industrial perspectives	Next

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