Food Processing And Preservation / by G. Subbhulakshmi

By: Subbhulakshmi, GContributor(s): Udipi, Shobha AMaterial type: Text

TextLanguage: English Publication details: New Delhi: New Age International (P) Limited, Publishers, 2006. Description: ix, 298pISBN: 8122412831DDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	664.028 SUB/F (Browse shelf(Opens below))	Available		113356

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Previous	664.0015 ADA/F Food Microbiology New Age International Publishers	664.024 PEP/M Microbial Technology ( Volume-II ): Fermentation Technology	664.028 STU/H Handbook of Lethality Guides for Low-Acid Canned Foods Vollume II : Convection Heating	664.028 SUB/F Food Processing And Preservation	664.06 BOA/P Preservatives in the food , Pharamaceutical and environmental industries	664.07 SAT/A A First Course In Food Analysis	664.64 TEL/L Leaf Protein Concentrates	Next

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