Communication and education skills for dietetics professionals / by Betsy B. Holli and Richard J. Calabrese

By: Holli, Betsy BContributor(s): Calabrese, Richard JMaterial type: Text

TextLanguage: English Publication details: New York: Lippincott Williams & Wilkins, 1998. Edition: 3rd edDescription: xii, 243pISBN: 0683300156Subject(s): Communication | Counseling | Dietetics | Home scienceDDC classification: 615.854

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	615.854 HOL/C (Browse shelf(Opens below))	Available		133385

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