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Introduction to food toxicology / by Takayuki Shibamoto and Leonard Bjeldanes
Material type:
TextLanguage: English Series: Food science and technology international seriesPublication details: USA: Academic Press, 2013. Edition: 2nd edDescription: x, 309pISBN: 9789351070139Subject(s): Food science | Foodstuffs | Lipid storage | TaxicologyDDC classification: 615.954
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 615.954 SHI/I (Browse shelf(Opens below)) | Available | 137925 |
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| 615.954 BOT/S Seafood and freshwater toxins: Pharmaclogy, physiology and detection | 615.954 DOY/F Foodborne bacterial pathogens | 615.954 FIN/X Xenobiotics in foods and feeds | 615.954 SHI/I Introduction to food toxicology | 615.954 SHI/I Introduction to food toxicology | 615.954 SHI/I Introduction to food toxicology | 615.954 SHR/F Foodborne diseases |
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