Food Microbiology and Laboratory Practice / by Chris Bell

By: Bell ChrisContributor(s): Paul Neaves | Anthony P.WilliamsMaterial type: Text

TextLanguage: English Publication details: Nepal Blackwell Science 2006 Description: 324pISBN: 1405148381DDC classification: 579

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	579 BEL/F (Browse shelf(Opens below))	Available		117433

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