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Food processing and preservation / by G.Subbulakshmi & Shobha A. Udipi
Material type:
TextLanguage: English Publication details: New Delhi: New age International (P) Limited, Publishers, 2001. Description: v,298pISBN: 8122412831Subject(s): Food--Preservation -- Food industry and tradeDDC classification: 641.4
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.4 SUB/F (Browse shelf(Opens below)) | Available | 116739 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.4 SUB/F (Browse shelf(Opens below)) | Available | 113353 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.4 SUB/F (Browse shelf(Opens below)) | Available | 113354 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.4 SUB/F (Browse shelf(Opens below)) | Available | 113355 |
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| 641.4 SUB/F Food processing and preservation | 641.4 SUB/F Food processing and preservation | 641.4 SUB/F Food processing and preservation | 641.4 SUB/F Food processing and preservation | 641.5 DAV/L Let's Cook It Right | 641.5 SEC/T The information literacy cookbook: ingredients, recipes and tips for success | 641.526 CHO/C Cooking Processes in Baking and Pastry Making |
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