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Meat & Poultry Entrees for Foodservice Menu Planning / by Bulalia C.Blair
Material type:
TextLanguage: English Publication details: America Cbi Publishing Company inc. Description: 247pISBN: 0843621524DDC classification: 641.49
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.49 BLA/M (Browse shelf(Opens below)) | Available | 137915 |
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| 641.48 MAR/F Food hygiene | 641.48 MAR/F Food hygiene | 641.48 RAO/W World Food Summit | 641.49 BLA/M Meat & Poultry Entrees for Foodservice Menu Planning | 641.5 BEE/P The cook's encyclopedia : the ultimate guide for all cooks | 641.5 CAM/J Practical Cookery | 641.5 CAM/J Practical Cookery |
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