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Understanding Natural Flavour /Edited by J.R. Piggott; A. Paterson
Material type:
TextLanguage: English Publication details: London: Blackie Academic and Professional, 1994. Description: 318p. 23cmISBN: 9780751401806DDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.07 PIG/U (Browse shelf(Opens below)) | Available | 4137145 |
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| 664.07 AYL/F Food technology processing and laboratory control | 664.07 GRU/F Food Analysis Principles and Techniques :Volume 4 Separation Techniques | 664.07 MEY/F Food Chemistry | 664.07 PIG/U Understanding Natural Flavour | 664.07 PIG/U Understanding Natural Flavors | 664.072 STO/S Sensory evaluation practices | 664.09 ROB/F Food Packaging Principles and Practice |
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