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Methods of food preservation / by Pradeep Shrivastava
Material type:
TextLanguage: English Publication details: New Delhi: Discovery Publishing House Pvt. Ltd., 2016. Description: 259pISBN: 9789350562826Subject(s): Drying food | Frozen food | Home science | Vacuum foodDDC classification: 641.4
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 SHR/M (Browse shelf(Opens below)) | Available | 143119 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 SHR/M (Browse shelf(Opens below)) | Available | 143120 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 SHR/M (Browse shelf(Opens below)) | Available | 143121 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 SHR/M (Browse shelf(Opens below)) | Available | 143122 |
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