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Quantity Food Sanitation /by Karla Longree & Gertrude Armbruster
Material type:
TextLanguage: English Publication details: New York John Wiley and Sons 1987 Edition: 4th editionDescription: xii,452pISBN: 0471819026Subject(s): Food service -- Food handlingDDC classification: 647.950
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 647.950 LON/Q (Browse shelf(Opens below)) | Available | 85681 |
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| 647.940683 BIS/H Human Resource Management in Hospitality | 647.940683 BIS/H Human Resource Management in Hospitality | 647.95 ARO/F Foodservice and catering management | 647.950 LON/Q Quantity Food Sanitation | 647.95 NEG/F Food And Beverage Management | 647.95 OJU/P Practical food & beverage cost control | 647.95 SET/I Institutional Food Management |
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