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Foodservice and catering management /Edited by R.K. Arora
Material type:
TextLanguage: English Publication details: New Delhi A.P.H. Publishing Corporation 2007 Description: v,340pISBN: 8131300676Subject(s): Caterers and catering--Management -- Food service managementDDC classification: 647.95
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 647.95 ARO/F (Browse shelf(Opens below)) | Available | 118173 |
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| 647.940 SHE/E Economics of Hotel Management | 647.940683 BIS/H Human Resource Management in Hospitality | 647.940683 BIS/H Human Resource Management in Hospitality | 647.95 ARO/F Foodservice and catering management | 647.950 LON/Q Quantity Food Sanitation | 647.95 NEG/F Food And Beverage Management | 647.95 OJU/P Practical food & beverage cost control |
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