Food Science and Processing Technology / by Mirdula Mirajkar

By: Mirdula, MirajkarContributor(s): Menon, SreelataMaterial type: Text

TextLanguage: English Publication details: New Delhi; Kanishka Publishers, Distributers, 2002. Description: vi; 336pISBN: 817391429XDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664 MIR/F (Browse shelf(Opens below))	Available		101370

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Previous	664.00 FOR/T The microbiological risk assessment of food	664 HAR/C Crystallization in foods	664 JEL/F Food Flavores Chemical Sensory and Technological Properties	664 MIR/F Food Science and Processing Technology	664 MUD/F Food science	664 POT/F Food science	664 POT/F Food science	Next

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