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Crystallization in foods / by Richard W. Hartel
Material type:
TextLanguage: English Publication details: Maryland: Aspen publication, 2001. Description: x, 325pISBN: 0834216345DDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 HAR/C (Browse shelf(Opens below)) | Available | 133398 |
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| 664 BRE/F Food processing handbook | 664.0 FIG/F Food physics : physical properties - measurement and application | 664.00 FOR/T The microbiological risk assessment of food | 664 HAR/C Crystallization in foods | 664 JEL/F Food Flavores Chemical Sensory and Technological Properties | 664 MIR/F Food Science and Processing Technology | 664 MUD/F Food science |
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