Image from Amazon.com
The cook's encyclopedia : the ultimate guide for all cooks /Edited by Gunter Beer
Material type:
TextLanguage: English Publication details: China Parragon Books Ltd 2010 Description: 768PISBN: 9781405495769Subject(s): Cooking -- CookbooksDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.5 BEE/P (Browse shelf(Opens below)) | Available | 129124 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.48 MAR/F Food hygiene | 641.48 RAO/W World Food Summit | 641.49 BLA/M Meat & Poultry Entrees for Foodservice Menu Planning | 641.5 BEE/P The cook's encyclopedia : the ultimate guide for all cooks | 641.5 CAM/J Practical Cookery | 641.5 CAM/J Practical Cookery | 641.526 CHO/C Cooking Processes in Baking and Pastry Making |
There are no comments on this title.