Food additives : characteristics, detection and estimation / by S.N. Mahindru

By: Mahindru, S. NMaterial type: Text

TextLanguage: English Publication details: New Delhi; A P H Pub. Corp., 2008 Description: x, 339 pages : illustrations ; 23 cmISBN: 9788131304174DDC classification: 641.30

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.30 MAH/F (Browse shelf(Opens below))	Available		119583

Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.3 JAY/M Modern food microbiology	641.3 KUM/E Encyclopaedia of Nutrition and Diet Control Management : Volume-1	641.3 KUM/E Encyclopaedia of Nutrition and Diet Control Management : Volume-2	641.30 MAH/F Food additives : characteristics, detection and estimation	641.3 MAN/F Foods : Facts and principles	641.3 MAN/F Foods : facts and principles	641.3 MAN/F Foods : Facts and Principles	Next

There are no comments on this title.

to post a comment.