Flavour science : recent advances and trends /Edited by W.L.P. Bredie & M.A. Petersen

By: Bredie, Wender L. PContributor(s): Petersen M.AMaterial type: Text

TextLanguage: English Publication details: UK ELSEVIER 2006 Description: xxiii,637pISBN: 9780444527424Subject(s): Flavor -- Flavoring essencesDDC classification: 664.5

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.5 BRE/F (Browse shelf(Opens below))	Available		129129

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Previous	664.07 PIG/U Understanding Natural Flavors	664.072 STO/S Sensory evaluation practices	664.09 ROB/F Food Packaging Principles and Practice	664.5 BRE/F Flavour science : recent advances and trends	664.6 BAG/B Biotechnology in functional foods and nutraceuticals	664.8 HUI/H Handbook of Fruits And Fruits Processing	664.8 SUB/F Food processing and preservation Author: Subbulakshmi, G.	Next

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