Food preparation / by Mitali Singh

By: Singh, MitaliMaterial type: Text

TextLanguage: English Publication details: New delhi: Srishti book, 2007. Description: v, 221pISBN: 9788189948054DDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.02 SIN/F (Browse shelf(Opens below))	Available		119650

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Previous	664.009 WAL/H HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2)	664.011579 KAM/I Introductory food microbiology	664.02 JOS/F Food biotechnology Principle and Practices	664.02 SIN/F Food preparation	664.0288 MAH/F Food Preservation And Irradiation	664.07 AYL/F Food technology processing and laboratory control	664.07 GRU/F Food Analysis Principles and Techniques :Volume 4 Separation Techniques	Next

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