Image from Amazon.com
Food microbiology / by W. C. Frazier
Material type:
TextLanguage: English Publication details: New York; McGraw-Hill, ©1988. Edition: 4th edDescription: xvi, 539 pages : illustrations ; 24 cmISBN: 0070219214DDC classification: 576.16
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 576.16 FRA/F (Browse shelf(Opens below)) | Available | 90587 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 576.11 MOA/M Microbial physiology | 576.15 RAI/F Fungal ecology and biotechnology | 576.16 ANE/E Experiments in microbiology, plant pathology, tissue culture and mushroom cultivation | 576.16 FRA/F Food microbiology | 576.163 FRA/F Food microbiology | 576.163 JAY/M Modern food microbiology | 576.163 JAY/M Modern food microbiology |
There are no comments on this title.