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Modern food microbiology / by James M. Jay et.al
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TextLanguage: English Publication details: New delhi: Springer, 2005. Edition: 7th edDescription: xx, 790pISBN: 818128528XDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 JAY/M (Browse shelf(Opens below)) | Available | 118183 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 JAY/M (Browse shelf(Opens below)) | Available | 118182 |
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| 641.3 GRI/T The World Atlas of Food :Agourmet's guide to the great regional dishes of the world | 641.3 JAI/E Elements Of Food Science | 641.3 JAY/M Modern food microbiology | 641.3 JAY/M Modern food microbiology | 641.3 JAY/M Modern food microbiology | 641.3 KUM/E Encyclopaedia of Nutrition and Diet Control Management : Volume-1 | 641.3 KUM/E Encyclopaedia of Nutrition and Diet Control Management : Volume-2 |
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