Image from Amazon.com
food Processing /Edited by Vikash Ahlluwalia
Material type:
TextLanguage: English Publication details: New Delhi Paragon International Publishers 2007 Description: vi,279pISBN: 8189253522DDC classification: 641.58
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.58 AHL/F (Browse shelf(Opens below)) | Available | 119636 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.526 CHO/C Cooking Processes in Baking and Pastry Making | 641.5635 GUE/M Minceur exquise | 641.57 GIS/P Professional Cooking | 641.58 AHL/F food Processing | 641.81 CAU/B Bakery food manufacture and quality : water control and effects | 641.860954 SIN/A Anthropology of sweetmeats | 642 RAT/F Foodservice Management |
There are no comments on this title.