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Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle /Edited by Hosahalli Ramaswamy & Michele Marcotte
Material type:
TextLanguage: English Publication details: London Taylor & francis 2006 Description: 420pISBN: 1587160080Subject(s): Food industry and trade -- Marcotte, Michelle [Author]DDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 RAM/F (Browse shelf(Opens below)) | Available | 129128 |
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| 664 MUD/F Food science | 664 POT/F Food science | 664 POT/F Food science | 664 RAM/F Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle | 664 RAO/E Engineering properties of foods | 664 RAT/F Foodservice Management | 664 RAY/F Fundamental food microbiology |
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