The microbiological risk assessment of food / by Stephen J. Forsythe

By: Forsythe, S. JMaterial type: Text

TextLanguage: English Publication details: Oxford, UK; Blackwell Science, 2002. Description: viii, 212 pages, 21cmISBN: 9780632059522DDC classification: 664.00

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.00 FOR/T (Browse shelf(Opens below))	Available		129127

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