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Modern food microbiology /edited by James M.Jay
Material type:
TextLanguage: English Publication details: Singapore APsrAC Publishers Services 2000 Description: xvi,679pISBN: 9813045078Subject(s): Food science -- ChemistryDDC classification: 641.3
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 JAY/M (Browse shelf(Opens below)) | Available | 133391 |
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| 641.3 DOW/E Elements of Food And Nutrition | 641.3 GRI/T The World Atlas of Food :Agourmet's guide to the great regional dishes of the world | 641.3 JAI/E Elements Of Food Science | 641.3 JAY/M Modern food microbiology | 641.3 JAY/M Modern food microbiology | 641.3 JAY/M Modern food microbiology | 641.3 KUM/E Encyclopaedia of Nutrition and Diet Control Management : Volume-1 |
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