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Food microbiology / by M. R. Adams
Material type:
TextLanguage: English Publication details: New Delhi; New Age International (P) Limited , 1995. Description: xiii; 398pISBN: 8122410146DDC classification: 664.00
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.00 ADA/F (Browse shelf(Opens below)) | Available | 118163 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.00 ADA/F (Browse shelf(Opens below)) | Available | 118162 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.00 ADA/F (Browse shelf(Opens below)) | Available | 119542 |
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| 664.00 ADA/F Food microbiology | 664.00 ADA/F Food microbiology | 664.00 ADA/F Food microbiology | 664.00 ADA/F Food microbiology | 664.00 BOH/F Food Microbiology | 664 BRE/F Food processing handbook | 664.0 FIG/F Food physics : physical properties - measurement and application |
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