Food microbiology / by M. R. Adams
Material type:
TextLanguage: English Publication details: New Delhi; New Age International (P) Limited , 1995. Description: xiii; 398pISBN: 8122410146DDC classification: 664.00
No physical items for this record
TextLanguage: English Publication details: New Delhi; New Age International (P) Limited , 1995. Description: xiii; 398pISBN: 8122410146DDC classification: 664.00
There are no comments on this title.