Food microbiology / by M. R. Adams

By: Adams, M. RContributor(s): Moss, M. OMaterial type: Text

TextLanguage: English Publication details: New Delhi; New Age International (P) Limited , 1995. Description: xiii; 398pISBN: 8122410146DDC classification: 664.00

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.00 ADA/F (Browse shelf(Opens below))	Available

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