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Food Packaging Principles and Practice / by Gordoon L. Robertson
Material type:
TextLanguage: English Publication details: New York Taylor & Francis Group 2006 Description: 550p.;18 cmISBN: 0849337755DDC classification: 664.09
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.09 ROB/F (Browse shelf(Opens below)) | Available | 123779 |
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| 664.07 PIG/U Understanding Natural Flavour | 664.07 PIG/U Understanding Natural Flavors | 664.072 STO/S Sensory evaluation practices | 664.09 ROB/F Food Packaging Principles and Practice | 664.5 BRE/F Flavour science : recent advances and trends | 664.6 BAG/B Biotechnology in functional foods and nutraceuticals | 664.8 HUI/H Handbook of Fruits And Fruits Processing |
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