Minceur exquise / by Michel Guérard & Alain Coumont

By: Guérard, MichelContributor(s): Coumont, AlainMaterial type: Text

TextLanguage: English Publication details: London: Pyramid, 1992. Description: 160p.; 55cmISBN: 1855100487DDC classification: 641.5635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.5635 GUE/M (Browse shelf(Opens below))	Available		110771

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Previous	641.5 CAM/J Practical Cookery	641.526 CHO/C Cooking Processes in Baking and Pastry Making	641.526 CHO/C Cooking Processes in Baking and Pastry Making	641.5635 GUE/M Minceur exquise	641.57 GIS/P Professional Cooking	641.58 AHL/F food Processing	641.81 CAU/B Bakery food manufacture and quality : water control and effects	Next

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