Image from Amazon.com
Food planning / by Huma Zaidi
Material type:
TextLanguage: English Publication details: New Delhi: Omega Publications, 2012. Description: 248pISBN: 9788184554250Subject(s): Food material | Food planning | Food process | Home scienceDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 ZAI/F (Browse shelf(Opens below)) | Available | 143038 | |
|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 ZAI/F (Browse shelf(Opens below)) | Available | 143039 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.3 VAR/M Milk And Milk Products Technology Chemistry And Microbiology | 641.3 VAS/I Introduction to Food, Nutrition and Food Processing Food Processing | 641.3 ZAI/F Food planning | 641.3 ZAI/F Food planning | 641.3001 MAN/F Foods: facts and principles | 641.3008 HOF/F Food | 641.3009 FEN/F Food in perspective: Proceedings of the Third Internatonal Conference on Ethnological Food Research, Cardiff, Wales 1977 |
There are no comments on this title.