Handbook of Charcoal Making Volume- 7 / Edited by Emrich Walter

By: Walter, EmrichMaterial type: Text

TextLanguage: English Publication details: Holand D.Reidel 1985 Description: xvi,277pISBN: 90-277-1934-9DDC classification: 662.74

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	662.74 EMR/H (Browse shelf(Opens below))	Available		137976

Previous							No cover image available	Next
Previous	661 SAN/I Inorganic Materials Chemistry: Desk Reference	662.6 ZOD/H Handbook of Alternative fuel technologies	662.622 VAL/T Trace Elements In Coal ( Volume-1 )	662.74 EMR/H Handbook of Charcoal Making Volume- 7	664 ADM/F Food Microbiology	664 DAT/H Handbook of Microwave Technology For Food Applications	664 MIR/F Food Science and Processing Technology Vol-1 Biochemistry of Food and Nutrition	Next

There are no comments on this title.

to post a comment.