Poultry meat processing Edited by Alan R. Sams

By: Sams, Alan RMaterial type: Text

TextLanguage: English Publication details: Boca Raton CRC Press 2001 ISBN: 0-8493-0120-3Subject(s): Poultry meat processingDDC classification: 664.93

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.93 SAM/P (Browse shelf(Opens below))	Available		133378

There are no comments on this title.

to post a comment.