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The World Atlas of Food :Agourmet's guide to the great regional dishes of the world
Material type:
TextLanguage: English Publication details: Netherlands Mitchell Beazley Publishers limited 1974 Description: 319pISBN: 0855330384DDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 GRI/T (Browse shelf(Opens below)) | Available | 53037 |
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| 641.3 CHA Food Science | 641.3 DOW/E Elements of foods and nutrition | 641.3 DOW/E Elements of Food And Nutrition | 641.3 GRI/T The World Atlas of Food :Agourmet's guide to the great regional dishes of the world | 641.3 JAI/E Elements Of Food Science | 641.3 JAY/M Modern food microbiology | 641.3 JAY/M Modern food microbiology |
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