The World Atlas of Food :Agourmet's guide to the great regional dishes of the world

By: Grigson, JaneMaterial type: Text

TextLanguage: English Publication details: Netherlands Mitchell Beazley Publishers limited 1974 Description: 319pISBN: 0855330384DDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.3 GRI/T (Browse shelf(Opens below))	Available		53037

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