Catering and Foodservice Management / by J. M. Diwan

By: Diwan, J. MMaterial type: Text

TextLanguage: English Publication details: New Delhi: Commonwealth Publishers, 1997. Description: v, 435pISBN: 8171694675Subject(s): Fast Food | Food | Food Science | Nutritional AspectDDC classification: 642.47

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	642.47 DEW/C (Browse shelf(Opens below))	Available		97317

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