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Food Microbiology / by M. R. Adams and M. O. Moss
Material type:
TextLanguage: English Publication details: New York: New Age International Publishers, 2015. Description: xiii, 398pISBN: 9788122410143Subject(s): Food | Food Science | Microbiology | Micro-organismsDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 137845 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 137393 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 137842 |
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