Image from Amazon.com
Food Chemistry / by Lillian Hoagland Meyer
Material type:
TextLanguage: English Publication details: New Delhi: CBS Publishers & Attributors, 2004. Description: xiii, 385pISBN: 8123911491Subject(s): Carbohydrates | Food | Food Science | LipidsDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.07 MEY/F (Browse shelf(Opens below)) | Available | 133383 | |
|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.07 MEY/F (Browse shelf(Opens below)) | Checked out | 09.01.2026 | 133382 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
|
||
| 664.06 BOA/P Preservatives in the food , Pharamaceutical and environmental industries | 664.07 AYL/F Food technology processing and laboratory control | 664.07 GRU/F Food Analysis Principles and Techniques :Volume 4 Separation Techniques | 664.07 MEY/F Food Chemistry | 664.07 MEY/F Food Chemistry | 664.07 PIG/U Understanding Natural Flavour | 664.07 PIG/U Understanding Natural Flavors |
There are no comments on this title.