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Food Microbiology / by William C. Frazier and Dennis C. Westhoff
Material type:
TextLanguage: English Publication details: New Delhi: Tata McGraw-Hill Publishing Company, 2007. Edition: 4th edDescription: xvi, 539pISBN: 9780074621011Subject(s): Food Science | Foods | Microbiology | RadiationDDC classification: 564.001579
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 564.001579 FRA/F (Browse shelf(Opens below)) | Available | 118157 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 564.001579 FRA/F (Browse shelf(Opens below)) | Checked out | 15.12.2025 | 118158 |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 564.001579 FRA/F (Browse shelf(Opens below)) | Available | 118159 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 564.001579 FRA/F (Browse shelf(Opens below)) | Available | 118160 |
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| 564.001579 FRA/F Food Microbiology | 564.001579 FRA/F Food Microbiology | 564.001579 FRA/F Food Microbiology | 564.001579 FRA/F Food Microbiology | 566 CHA/P Paleontology of vertebrates | 566 ROM/V Vertebrate Paleontology | 566 SCH/V Vertebrate Paleontology |
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